Sounds tasty! Like little smoked nuggets!

Ah, a jerky! I’ve never tried trout or salmon jerky, but I have seen it. Do you slice it really thin?

I have never seen the word simulacrum until today.

She keeps them in the oven for 30 hours at 60c? Do they dry out?

Yup! We didn’t know either until my husband read it in a book. They are all from the salmonidae family though.

Will do! And thank you!

This show is on my list to watch!

Also, side note because my husband has to always point this out to me and it goes with the clip; Lake trout are actually related to char and are not true trout! So the guy is kinda right about it being marketing haha

Lake trout apparently live a really long time. If you eat the bigger ones, they are older and have absorbed more harmful stuff from the water. A lot of that stuff is also stored in fat, so it’s good to trim it.

Thank you! It was actually two trout. My husband actually trimmed a bunch of fat. They recommend not eating bigger than 25 inches.

No. I’m too lazy usually haha. My husband catches them, and I clean and cook them. He has a habit of catching them when I’m justtttt about to go to sleep or already in bed!

I do debone lake whitefish before I cook it. I just pull the bones out with tweezers. Is there a faster way?