GKnives

GKnives t1_iu58x3i wrote

Exactly the gear of three guys I ran across asking which path was fastest to the peak of washington in march

4

GKnives t1_irmk68n wrote

Wikipedia doesnt show much to hint towards innate health risk. The main thing is chlorine content, which is a problem for food products because if you get chlorinated plastics hot they produce hydrochloric acid.

It does need to get beyond temps you'd aim for (125c) but I'm sure you can imagine people forgetting to remove cling film when reheating a casserole

12