JibJabJake

JibJabJake t1_iwl0zkr wrote

You're on the right track. They're more creamy, thicker, and I guess you could say a more buttery taste to them. Even the meat tastes different sometimes depending on the year if they're eating more grass and bugs versus more supplemented grains.

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JibJabJake t1_iwku077 wrote

Here I am in the US having a hard time selling eggs for $3/dozen when they’re $4-5 dozen at the local Walmart and Publix. “They’re too rich tasting for me” is the main pushback I get from people not wanting free range farm eggs.

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