MasonJack12

MasonJack12 t1_jd4mvyq wrote

We call them pinwheels in NY. Easier to make than one would think. Make a rectangular pizza with whatever toppings you want. Roll up from one end, then slice into 2 inch pieces. Place in a baking sheet at 375 until golden brown. The cheese that caramelizes on the bottom is fantastic.

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MasonJack12 t1_ir8bomj wrote

I was going to comment the same thing. My big concern is maintenance and repairs. I owned a pizza truck with a mechanic impingement oven and those things were expensive to fix and it was hard to find qualified techs. Can only imagine what it will be like if a kiosk goes down thats new and proprietary.

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