Metrichex

Metrichex t1_j2b4gw4 wrote

Reply to comment by kittenshart85 in Local Restaurant Steak by RevBT

I'd bet money on it.

It's also a poor cut. You can't cut t-bones thin and have them look good because the meat shrinks during cooking but the bone doesn't, so the meat doesn't look "right" because it doesn't have the visible char you're used to in most other cuts

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Metrichex t1_j2b1zpg wrote

Reply to comment by RevBT in Local Restaurant Steak by RevBT

That's actually usually what you want.

Again, I'm judging a very poor photograph, but my best guess is that's very rare, cooked on a grill that wasn't properly preheated.

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Metrichex t1_j2azqfi wrote

Reply to comment by RevBT in Local Restaurant Steak by RevBT

It's thin, poorly cut and fairly rare, is my best guess.

I'm not entirely sure, I haven't seen a picture with this few pixels since the 90's.

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Metrichex t1_j2ayw6l wrote

Reply to comment by RevBT in Local Restaurant Steak by RevBT

Then they need a better camera.

I worked as a chef for 20 years, and I've never heard of a t-bone that came in the door frozen with grill marks.

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Metrichex OP t1_j243ryj wrote

My landlord expects me to bill my renters insurance for any outlays. They also continuously lie about the situation; I've been told it's been fixed every day since the 26th. They also are going with a preposterous lie that a tenant caused this by leaving their windows open.

I'm done. I was hoping someone reading this had a cool landlord with an available unit, because really my next step is getting an attorney and breaking the lease.

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