in upstate ny, we call it "suckacuse" for a reason.

op, i asked my boss what distributor he gets speciality turkish goods from, and he said vintage food corp

one of the main companies that used to bring a lot of turkish staples to pittsburgh (jersey-based) stopped serving the area sometime last year. you might have better luck looking on the internet.

some parts of it are rundown and suck, but there's little reason to actually go there. other parts are nice. my immediate neighborhood is nice and sleepy, but close to amenities.

always happy to help

i don't know much about it other than it's owned by people from Cuzco, but i walk by paititi inti almost every day and it seems pretty hippie-ish.

edit: on murray in squirrel hill, oops

they heard "bus" and didn't listen to a word i said after, many of which were strung together to point out that a bus picks up 50ft from my front door and drops off 2 blocks from the location.

applied here as a cook and got turned down because i take the bus and don't drive so i have "unreliable transportation". staffing shortage, my dick.

this kid is doing sick kickflips on the tables with his fingerboard and they had to see that shit.

oh, hey, i see a united electrical flag. my old union. <3

came here to ask the same. seems like they're covering the entrances to frick park, too?

always out myself as an out of towner on the last bit (rhoticity) and frequent use of "yous guys".

this is the same place that sued the city over paid sick leave a few years ago, so i can't imagine the kitchen environment has improved since.

people generally expect grill marks on their steak regardless of region. this article is mostly for folks whose favorite restaurants all have Sysco as the head chef.

thank fuck my boss actually listens to me ("hey, this isn't gonna look right if you don't give me a minute to do it properly") or we would have some shitty promo photos of our food.

it may be that the owner rushed it to take the promo photo.

no problem! i'm still all about bronzing it and putting it on your mantel, maybe with a bronze plaque that says "mama's squeezebox".

honestly, i have no place for it, but i have a roommate who might love it. he just went to bed or i'd put you two in touch rn.

your second point is an alien concept to me as i cannot fathom dating someone who wouldn't wanted a full-sized bronzed accordion in the house but as for your first point, a nice mantelpiece?

how does bronzing work? like moms do with our first pair of shoes. couldn't you do that and keep it around? my mom's yahrzeit was recently so i'm kind of a sentimental softie about these things.