MindfulBT

MindfulBT t1_j92g2wk wrote

I recommend using a baking sheet lined with foil then setting a slotted tray on top. Once the slotted tray is placed down on top of the baking sheet, you place the bacon on it and bake it to your preference. After it’s cooked, all the fat falls from the bacon onto the baking sheet and you have much less greasy bacon.

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