Ptakattackz
Ptakattackz t1_j2ajqzf wrote
Reply to comment by Snufflepuffster in Wolf, Me, Digital, 2022 by artmonkey_93
That would be awesome
Ptakattackz t1_j2afmiy wrote
Reply to comment by StrongAnybody2659 in Wolf, Me, Digital, 2022 by artmonkey_93
If you have the expansion for dark souls you should do that before fighting sif for a pretty cool Easter egg
Ptakattackz t1_j2ac4cg wrote
Reply to Wolf, Me, Digital, 2022 by artmonkey_93
This reminds of Dark Souls
Ptakattackz OP t1_j11bkfp wrote
Reply to comment by Neat-Plantain-7500 in [Homemade] Smoked Pork Shoulder by Ptakattackz
The bone slid out no problem and the meat was delicious and melt in your mouth tender
Ptakattackz OP t1_j0zxxwt wrote
Reply to comment by EnthusiasticRetard in [Homemade] Smoked Pork Shoulder by Ptakattackz
This is very true, you want to keep a light blue smoke going ideally. But once you wrap, there is no need for further wood.
Ptakattackz OP t1_j0zxlev wrote
Reply to comment by Gold-League-6159 in [Homemade] Smoked Pork Shoulder by Ptakattackz
It was in there for around 12 hours total. I smoked it uncovered until it stalled around 160°F then wrapped it. I pulled it when it was around 205°F and pulled it apart after resting it for 2 hours.
Ptakattackz OP t1_j0zwyka wrote
Reply to comment by Lordjag in [Homemade] Smoked Pork Shoulder by Ptakattackz
I've only had mine for a couple of months do far but I love it
Ptakattackz OP t1_j0zj6ei wrote
Reply to comment by qwertygolf in [Homemade] Smoked Pork Shoulder by Ptakattackz
I've definitely been getting some practice!
[Homemade] Smoked Pork ShoulderSubmitted by Ptakattackz t3_zqo6cd in food
Ptakattackz t1_iui5dmi wrote
Reply to [Homemade] Carnitas by absolutely_potatoes
That looks absolutely fantastic! Recipe please!
Ptakattackz t1_j2aoj26 wrote
Reply to comment by Limebeer_24 in Wolf, Me, Digital, 2022 by artmonkey_93
Be wary of sadness