Snufflepuffster
Snufflepuffster t1_j3k9158 wrote
Reply to comment by RiderExMachina in How keys works. by -birdbirdbird-
ime the trick is to wait until a pin falls back down quickly, then attempt to hit (a) when the pin is at the top of the barrel on the following try. Rarely does a pin fall quickly two times in a row.
Snufflepuffster t1_j364hvu wrote
Reply to comment by geralt_snow in Canada wins World Junior Gold - Guenther with golden goal in OT by Genevieves_bitch
caused by a turn over..
Snufflepuffster t1_j364fw0 wrote
Reply to comment by GoTouchGrassPlease in Canada wins World Junior Gold - Guenther with golden goal in OT by Genevieves_bitch
he wants a sloppy 2 on 1 at even strength I guess.
Snufflepuffster t1_j2usfb1 wrote
gorgeous!
Snufflepuffster t1_j2ueexd wrote
Reply to This morning in Edinburgh by persianprez
I've seen an image of this bend before and it always struck as looking too fresh, like a flood just subsided. It must be the soil? Is it peat?
Snufflepuffster t1_j2fkj8n wrote
Reply to comment by phathiker in Beef Bourguignon [homemade] by Xtruuh156
Sometimes when I make it I simmer it all day, leave it covered in the dutch oven overnight, then simmer again the next day. As you say, the flavours come out if it is allowed to sit. I think that might be due to the alcohol in the wine.
Snufflepuffster t1_j2fjv3x wrote
Reply to comment by MetalliTooL in Beef Bourguignon [homemade] by Xtruuh156
This works for me everytime:
Chop up pork belly, fry it in a dutch oven and render the fat. Start with frozen beef cubes and brown them in the pork fat. Make sure the heat is high so the beef browns quickly. Drain most or the fat, leave two tablespoons, add butter, chopped garlic, carrots, onions and get all the brown bits off the bottom of the dutch oven. Sprinkle 3 tbs flour in there and mix until everything is coated. Add 500 ml red wine, reduce for 5-10 min, add 800 ml beef stock, crisped pork belly, and beef, bay leaves, spices. bring to a SIMMER, not a boil. Simmer means it looks like a pool of primordial ooze as it’s cooking. Every once and a while a bubble will make its way to the surface. That’s it. Simmer for at least 3 hours, preferably 6. Should fall apart. If you want to add mushrooms brown them in a separate pan and add them when simmering. salt to taste. Kosher salt is best imo.
Snufflepuffster t1_j2fi9yp wrote
Reply to comment by mt_beer in Beef Bourguignon [homemade] by Xtruuh156
mashed potatoes ofc. With butter and parsley.
Snufflepuffster t1_j2cnvqu wrote
it is bloated and rotten, it probably doesn’t look like this when alive. But yea, our ancestors left the sea for a fucking reason.
Snufflepuffster t1_j2al4yg wrote
Reply to Mom's First Week of Nursing School - 1979 by BBMinus5
I feel healed. Really.
Snufflepuffster t1_j2ahci9 wrote
Reply to Wolf, Me, Digital, 2022 by artmonkey_93
I wish the wolves in Oblivion were like this.
Snufflepuffster t1_j2aa6xa wrote
I'm just gonna go ahead and wash up there.
Snufflepuffster t1_j26ouzy wrote
Reply to comment by DragonGarlicBreath in Seattle tech worker charged for theft inspired by the movie 'Office Space' by thesunbeamslook
but what will evil Zulily do next?
Snufflepuffster t1_j268voh wrote
hooks up stray dog to wagon
mush!
Snufflepuffster t1_j25qu2c wrote
this is what my cat did this morning cus he ate too fast. This is the coolest paint by numbers kit I've ever seen.
Snufflepuffster t1_j25qhc5 wrote
oh I'm jonesin' now.
Snufflepuffster t1_j25jnxz wrote
'Sir, I have a cunning plan!'
'What is it Baldrick?'
Snufflepuffster t1_j233m44 wrote
Reply to Man accused of living inside school ate burger, chicken tenders on Christmas by unreqistered
Taquito? is that you?
Snufflepuffster t1_j21wnoq wrote
Reply to [OC] Defence budgets around the world by giteam
log scale might be more appropriate
Snufflepuffster t1_j1zltqm wrote
Reply to comment by droppedelbow in Kids realize what you did for them and appreciate it once they have kids of their own. Spouses or SOs don’t realize or appreciate it until you’re gone. by Yourfaceis-23
this might part of the problem for OP.
Snufflepuffster t1_j1e1ohd wrote
Reply to comment by Fool_of_a_toker in To gift of not to gift, a philosopher's dilemma | Attentiveness, the kind that cuts through the indiscriminate busyness that besets modern life, is the greatest and hardest gift to give (Skye Cleary, John Kaag by IAI_Admin
often I feel gifts can be a cop out for not putting actual effort into the relationship: attentiveness, listening to your partner, actually being with them. These are the most fulfilling gifts and cannot be bought. The message attached to them is very simple too. People talk about love languages and how people choose to show their love, but I don’t really believe in that. imo people who decide to manifest love materially instead of emotionally have an avoidance problem.
Snufflepuffster t1_j0putjo wrote
Reply to Watching sunrise pixelart by vixit_art
This is beautiful. Does anyone have any recommendations for video games that are similar to this pov? Like a pixelated 3D world
Snufflepuffster t1_j0hsxbf wrote
Reply to Cellular agriculture and other emerging food technologies could release 80% of the worlds farm land currently used for meat and dairy production back to nature by DannyMcDanface1
everything we do in agriculture is very inefficient because we are basically bootstrapping off nature. If we could isolate only the processes that are of interest to us for food production, the savings would be immense!
Snufflepuffster t1_j0dgoyi wrote
Reply to Pray by TheMadGraveWoman
I shuddered. Well done.
Snufflepuffster t1_j4abwqk wrote
Reply to comment by PessimistPryme in PsBattle: A Motion Sensor. by Caraotero
silent running