Rags2Rickius t1_iuf16qx wrote on October 30, 2022 at 8:51 PM Reply to comment by gummmi in [homemade] Belgian Waffles by Substantial_carrots I made & sold liege waffles professionally for years The iron should be very hot - just below smoking This helps to caramelise/melt the pearl sugar The dough will be very similar to a brioche dough Permalink Parent 3
Rags2Rickius t1_iuf16qx wrote
Reply to comment by gummmi in [homemade] Belgian Waffles by Substantial_carrots
I made & sold liege waffles professionally for years
The iron should be very hot - just below smoking
This helps to caramelise/melt the pearl sugar
The dough will be very similar to a brioche dough