[homemade] Belgian WafflesSubmitted by Substantial_carrots t3_yhd80m in food
gummmi t1_iudvwzp wrote
Reply to comment by Substantial_carrots in [homemade] Belgian Waffles by Substantial_carrots
Ahh, maybe the iron doesn't get hot enough. But bunch of extra sugar won't make a difference then?
Rags2Rickius t1_iuf16qx wrote
I made & sold liege waffles professionally for years
The iron should be very hot - just below smoking
This helps to caramelise/melt the pearl sugar
The dough will be very similar to a brioche dough
Substantial_carrots OP t1_iudw8a0 wrote
Sorry i dont know if sugar has a an impact on texture
Substantial_carrots OP t1_iudw9hy wrote
But i do know it makes it browner
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