These guys used to frequent a restaurant I worked in and would come in ~15 minutes or so before the kitchen closed and special order a bunch of food to make it more keto friendly.
My chef at the time absolutely hated them. They did always tip well, to their credit.
SixSeasonsAndAMoviee t1_j9giq1q wrote
Reply to Pizza Jawn’s owners are buying a Manayunk bar, which will be called Bar Jawn by Brahette
These guys used to frequent a restaurant I worked in and would come in ~15 minutes or so before the kitchen closed and special order a bunch of food to make it more keto friendly.
My chef at the time absolutely hated them. They did always tip well, to their credit.