Spooky_Noodle_

Spooky_Noodle_ OP t1_j1oh9ez wrote

They are technically edible but they are rarely eaten. There's very little meat on them, they're mostly shell and more similar to spiders than crabs. The meat is supposedly rubbery. It's more common to eat their eggs especially in Asian countries but they have to be properly prepared or they can be toxic.

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Spooky_Noodle_ OP t1_j1nsxxg wrote

The scientist in me has to tell you that I am very confident in that a horseshoe crab would not survive this. Freeze tolerance is pretty rare, and there aren't any spiders (horseshoes crab modern day relatives) that can survive being frozen for a long period of time like this guy. Not to mention it's out been out of the water for a while by now.

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