TemperatureNervous59
TemperatureNervous59 t1_ja2u53h wrote
Reply to comment by kmp394 in [Homemade] hot and sour soup by No-Gene-3008
Typically there would be dried red peppers
TemperatureNervous59 t1_ja2tzn4 wrote
Reply to comment by GlobalScore8186 in [Homemade] hot and sour soup by No-Gene-3008
Cornstarch mixed with water would thicken it up
TemperatureNervous59 t1_ja2qinf wrote
Reply to This fancy fireplace in a Wendy's. by hotblueice
Is this Dave's home??
TemperatureNervous59 t1_ja2pxfa wrote
Reply to My menu was on an actual meat clever. by teachdove5000
Teriyaki filet mignon?!? Wtf is going on in this restaurant
TemperatureNervous59 t1_j9ypu5w wrote
Wow, this is some pro chef baking!
TemperatureNervous59 t1_ja6tcme wrote
Reply to [homemade] sub sandwiches with a side of onion rings by muddertung
What kind of meats do you have in there ?