7/10.

I didn't pay for it... They're introducing it to investors and some industry players. Not yet imported into where I'm living/working. I think price will depend on distribution once market research is done. If it's anything like impossible when it first hit the market, it'll be comparable in price to high quality beef.

Plant based food is really stepping their game up. No longer just patties and formed sausages. This company is using essentially a 3D printer to interlace protein with fats and "blood" to make various replicated cuts of meat. I also tried their picanha steak but didn't get a photo before it go devoured. Texture and taste are as close as they've ever been to the real thing, but still a few years away from being indiscernible from actual steaks.