What the hell are you talking about

Okay fine. We’ll let the cheesesteaks in, but you keep your one bridge having goons out of our state

How the fuck would I have known that?

You're one of those spineless cheese-steak eating mongoloids aren't you? AREN'T YOU!?

Comparing NOAA to a farmers almanac is not comparing apples to apples

Or, you know, you’re getting downvoted for a different reason. Like people think you’re being kind of crazy

It’s easier and less diluted by the binding liquid. It ends up tasting a lot closer to the taste of the cheese you use unless you melt it in something like beer. It’s also a lot more stable and can be reheated without breaking

Probably not, but it's not expensive to order it online. You can get more than you'll use in years for like $10. Just look for food grade trisodium citrate. It's just a type of salt. It's basically what they use to make American cheese and Velveeta.

You add a pinch to a cup of boiling liquid. Beer, milk, water, or whatever. Then add shredded/crumbled cheese a handful at a time. Now you have a smooth cheese sauce. Sodium citrate keeps the oil from separating out from the cheese. You can turn any cheese into a liquid

Sodium citrate is a game changer for all things melted cheese