ZacFazz OP t1_j2extiy wrote on December 31, 2022 at 7:35 PM Reply to comment by BeowulfShaeffer in [homemade] Tri-Tip Steak by ZacFazz I’m my experience it gets too tough as you go into medium - medium well. It’s a leaner cut so I usually try to go as close to rare as possible without being raw Permalink Parent −1−
ZacFazz OP t1_j2e6mpo wrote on December 31, 2022 at 4:31 PM Reply to comment by SanDieganNewYorker in [homemade] Tri-Tip Steak by ZacFazz Thank you! And Nope, just seared and basted till 120 and then rested. Permalink Parent 1
[homemade] Tri-Tip Steak Submitted by ZacFazz t3_zzuy3s on December 31, 2022 at 2:12 PM in food 8 comments 199
[homemade] Tri-Tip Steak
ZacFazz OP t1_j2extiy wrote
Reply to comment by BeowulfShaeffer in [homemade] Tri-Tip Steak by ZacFazz
I’m my experience it gets too tough as you go into medium - medium well. It’s a leaner cut so I usually try to go as close to rare as possible without being raw