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t1_izh06xt wrote

Reply to comment by in The Lord has spoken by

I live in China, have spent time in Sichuan province, and have eaten at and reviewed Corner 21. I can definitively say that this is not true. There are some Sichuan-inspired dishes at Corner 21, but it’s primarily Americanized Cantonese food—just not Springfield-style Americanized Cantonese food.

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t1_izgzgzv wrote

Reply to comment by in The Lord has spoken by

This is a fact. North Glenstone is Mimi’s Hong Kong Inn, and has for many years been operating as a separate business from the original location.

Btw, I am writing this 79 miles from the actual city of Hong Kong. Kinda cool, I guess.

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t1_izgwyh2 wrote

Reply to comment by in The Lord has spoken by

Historically this is untrue. Aurora Sun's fast-food reworking of Leong's original recipe is the one that proliferated throughout the city in the late-70s and early 80s. The only place left serving that recipe is Shanghai Inn. Hong Kong Inn is much gummier and the sauce is not nearly as viscous.

But also, Springfield-style is kind of whatever whoever wants it to be at this point.

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