When I heard that I was skeptical at first. BUT as a chef I can tell you they got the same chef who did Blue Smoke in Manhattan. For those of you who may not know, Blue Smoke was one of the first BBQ joints in Manhattan almost 15 years ago, and paved the way for many more GOOD bbq places. Emphasis on being good. There use to be a lot of trash bbq places. He showed us what great bbq is. So I'm excited.

They don't. If it's under a certain amount, they don't investigate. They refund your money, send you a new card and write off the loses. It's far cheaper and quicker than investigating for a measly $500(from their perspective). They only investigate when fraud happens in the thousands of dollars.

I've lived in both, and have had good and bad experiences in both. I couldn't really pick one over the other. They both have their advantages and disadvantages.