Depends on the oven. And heat.

Depends on prep and oven temp...not enough time to like a 10 or less inch pie? On a very simple pizza.

I do appreciate food, I said cut the pizza...and talk about being toomessy, do they not slice a deep dish Chicago pizza? And I work at a Neapolitan pizza restaurant, it takes 6 minutes from start to finish a pizza, that's rolling, topping, baking it, and slicing it. Then you upcharge because of it's presentation. Cost more for those small ass pies then an average large new York style pie, or the same. I like Neapolitan, I also like finished service. If I see coworkers do this, I call them lazy. Italy is known for these lazy services, they call fancy and home style. It's all bologna.

Entitled to the order being finished, sure...paying for it and leaving a tip for a very easy task to not get done. And all pizza is hot. And I can tell you a true new York pizza is a very real, very hot pizza. That they have ready and sliced. You can't tell the service in Italy isn't lazy. Look at the prep of their Sicilian salads.

Entitled? You're a customer paying for service. Your very entitled for what you paid for. You don't pay for a house to be built, just for you to finish the walls? And yes paying idiots think this shit is fancy. Italy in this argument is the only country not finishing their shit. Famous for it too. Is America the lazy one? People working finish the orders, if they don't they're quoted lazy, incompetent, some times fired. In Italy, this is culture.

Now you're comparing Japan's service skills to Italy? The speed and hard workers, working everyday. Hell cutting shit into bite sized pieces where you barely have to chew it? Then they will not except tips. It's near illegal and rude because of the excepted service. America and Italy both take tips, but America actually provides better service. This isn't a debate about side dishes. This is service not finishing the job, The point of restaurants is to rest and reserve with family, friends, or on break from work. Italy makes you think this is fancy...no it's lazy.

You paid for service, best pizza restaurants in the world slice your pizza and they stay blazing hot. I guess those pizza restaurants aren't in Italy, with well famous big chefs, not exactly known for making a rush in a kitchen, or low-fat ingredients. Figures they'd make the customer finish the order. And yes I do work at a Neapolitan pizza restaurant. Everything from made scratch.

How the fuck does that work, as long as the pizza is together and not fanned out and separated it'll stay hot longer no matter how many slices. Not slicing the pizza is just a lazy part of the service. Something real Italian services are known for. Have you seen a Sicilian salad? Nothing cut in that shit. A Neapolitan pizza takes 6 minutes to cook from rolling the pizza to finish. There's not a lot of work to it. This is a laziness to service the customer takes as fancy.

It's gets cold faster the amount of time to cut this shit, instead of having pre sliced and held together

Doesn't matter size slice the pizza,

Doesn't every food get cold till the last bite/slice

10 percent what? Doing research? Never seen an Italian trying to catch his breath in-between eating a sandwich and wiping his face off with his hand. America is also a larger heavily populated country. (No pun intended). So 10 percent of what population?

Never seen a fat Italian?

That's a lie, the first slices of pizza kills everyone's mouth

Your customs suck

....it's pizza

Who gives a shit how you eat it. Slice the fucking pizza

Yes waiter, I paid 40 bucks for this pizza. Could you fucking cut it?