deanall

deanall t1_iwa9avi wrote

Take the raw fat, cut into small pieces, chop a small onion or apple, or not, and fry on low stirring constantly on the stove top until fat renders and remaining skin is crisp and golden brown. Strain fat for cooking, salt skin and eat on salad or just a snack. Kids love it, just tell them what it is after they taste it.

Like kosher bacon.

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