drgolovacroxby t1_ixyuuux wrote on November 27, 2022 at 1:37 PM Reply to comment by Gfgd420 in Gotta love the practicality. (Hilarious, genius solution by busy grocery worker on Thanksgiving a.m.) by SoColdSoFair To piggyback on this, anyone who cooks regularly should know how to make a roux. It's the base of most thick sauces. It's basically equal parts fat and flour, and you can use it in a lot of ways. Permalink Parent 7
drgolovacroxby t1_ixyuuux wrote
Reply to comment by Gfgd420 in Gotta love the practicality. (Hilarious, genius solution by busy grocery worker on Thanksgiving a.m.) by SoColdSoFair
To piggyback on this, anyone who cooks regularly should know how to make a roux. It's the base of most thick sauces. It's basically equal parts fat and flour, and you can use it in a lot of ways.