Minas has the best food, Rio Grande do Sul the best barbeque, Rio de Janeiro the best feijoada, the north the most bizarre foods, northeast, Minas and Goias the best sweets and São Paulo have all of the above because those people like to come to live here for some reason

They look amazing. You should try using Brazilian Canastra Cheese, it's one our best and most prestigious cheese.

If you find it to use on Pão de Queijo (cheese bread), do not buy it full-hard and neither too fresh, the midway between those two points is the perfect to cook with, that's an amazing tip from my grandmother wich grew up close to where this kind of cheese is mostly made (Minas Gerais)