goodguydick
goodguydick t1_j1ret5x wrote
Reply to comment by onioning in TIL the FDA’s Food Defect Action Levels Handbook details the acceptable levels of contaminants of food from sources such as maggots, thrips, insect fragments, “foreign matter”, mold, rodent hairs, and insect and mammalian feces. by anogre8me
What about other types of contaminants? I assume there are certain chemicals commonly found on kitchen floors that aren’t found in fields right
goodguydick t1_j1rdtbi wrote
Reply to comment by onioning in TIL the FDA’s Food Defect Action Levels Handbook details the acceptable levels of contaminants of food from sources such as maggots, thrips, insect fragments, “foreign matter”, mold, rodent hairs, and insect and mammalian feces. by anogre8me
I mean a kitchen floor is probably more dirty than a field, no?
goodguydick t1_jebe4gj wrote
Reply to comment by TrumpterOFyvie in TIL in the 1920s, Coco Chanel accidentally got a tan, and helped inspire the trend of sunbathing. Soon "sunlight therapy" was prescribed for almost every ailment from fatigue to tuberculosis. Before this, tanned skin was associated with the lower classes who work outside, and fair skin was revered. by Pfeffer_Prinz
You can be racist to a group without being exposed to them