here_f1shy_f1shy
here_f1shy_f1shy t1_j9pu1pf wrote
Reply to Post hole depth? by CancelCultAntifaLol
I built a fence with 4x4s maybe 4-5 years ago. Dug the holes to 3ft and it's been fine. No movement or anything. Still looks good.
here_f1shy_f1shy t1_j7z6gxv wrote
Reply to what do y’all do in the winter? by tracymartel_atemyson
- Really any excuse to get in the woods.
In winter for me it's looking for Chaga and Moose Antler Sheds.
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Make some friends that boil maple syrup. That is about to be full swing and really fun with a couple of buddies.
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ALOT of lakes get parts cleared off so you can ice skate around them. So find a lake where you can go ice skating on.
here_f1shy_f1shy t1_j7hntci wrote
Reply to Heat Pumps During Recent Cold Weather by thread100
Ive got a Mitsubishi and turned it on for like an hour just out of curiosity once we hit -20. Worked like a champ. I've got a wood stove that works great fortunately so I didn't run it too crazy.
here_f1shy_f1shy t1_j5dawzh wrote
Reply to comment by IndefinableMustache in 802 Pizza SoRo by IndefinableMustache
Wow that was quick. 802 pizza in Randolph only opened like 1.5-2yrs ago maybe.
here_f1shy_f1shy t1_j50diba wrote
Reply to comment by BeerdedBiker in Vermont listed as possible future habitat for mountain lions by willynillyslide
Yep sry, you're correct. Edited the post.
here_f1shy_f1shy t1_j50b8of wrote
Reply to comment by quaffee in Things to do in New Hampshire by Beautiful-Sense-3337
Yes. Sorta. Sap is flowing but sugar content is a bit low. Some aren't boiling it and some are.
here_f1shy_f1shy t1_j4sgvdp wrote
Reply to comment by texmarie in Vermont listed as possible future habitat for mountain lions by willynillyslide
There is one in a barber shop in Downtown Randolph that I heard the same story about!
Edit: Downtown Randolph not Randolph Center.
here_f1shy_f1shy t1_j4rhnxc wrote
In before the comments section war starts with the "They're already here" folks vs the "No they're not" folks.
Leettss ggoooo. 🍿
here_f1shy_f1shy t1_j4gmdsh wrote
Reply to moving to a rec cannabis state by ShamanLifestyle
I'd look in the greater Dartmouth ecosystem area. So White River junction, Norwich, etc. There is a VA Hospital, Vet Center etc. Plus the greater Dartmouth area has a lot going on so there is a variety of jobs. I am sure you could find something that fits your particular restrictions. If not working at the VA itself.
Semper Fi killer.
Edit:. The schools are good over there too cause, well, ddaarrttmmoouutthh snoody voice. A lil expensive though.
here_f1shy_f1shy t1_j4gh844 wrote
Reply to If you had to pick one restaurant in the greater BTV area which would be your favorite? (Pick 1) Why is it your favorite? Is it the food, atmosphere, people? by thegateway_way
A lil abstract but I LOVE the food truck nights in down town over the summer. Got a variety of street food that's amazing. The Korean BBQ one 👌
here_f1shy_f1shy OP t1_j33bu49 wrote
Reply to comment by JerryKook in what would happen if you tapped your Sugar Maples during this weather? by here_f1shy_f1shy
Been up here 6-7 years. This will be year 3 of sugaring so lots to learn!
here_f1shy_f1shy OP t1_j336cr2 wrote
Reply to comment by Vermontess in what would happen if you tapped your Sugar Maples during this weather? by here_f1shy_f1shy
This is great, thank you. I gotta get out there!! Put my 20 tap Maple Empire to work. 😂
Submitted by here_f1shy_f1shy t3_1046qt8 in vermont
here_f1shy_f1shy t1_izsggx7 wrote
Reply to comment by mediumeasy in Suppose budget was no issue. What inter-town/city rail connections would you build, either within Vermont or from places in Vermont to elsewhere? by DrToadley
It would be pretty amazing to hop on a train up to Montreal, go see a Montreal Canadians game and take the train back and not have to drive or anything. Hopefully sssooooonnn.
here_f1shy_f1shy t1_jcxxqbr wrote
Reply to Is Runamok a good maple syrup brand? by kitokspasaulis
If it's 100% maple syrup there isn't much variation between sugar houses (ones producing syrup at scale anyway). People have their brands they like but the vast majority of the difference is in what people are familiar with.
The actual differences in syrup come from how dark or light the syrup is. This is just due to changes throughout the season and all sugarhouses will make the whole spectrum of color syrup throughout the season.
Darker syrup tends to sit on top of a pancake and not really soak into it while lighter syrup will soak into the pancake like a sponge. It's all personal preference. Personally I like the darker syrup for pancakes and lighter syrup for cooking.