First, hats off to your several analysis of future disruptive industries, really interesting :)
The Rethink X report on Precision Fermentation is now more than 3 years old.
I would like to know if the current development/cost of production is on track with the 2019 forecast. I have the feeling it has been a bit over-optimistic.
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When do you think lab grown meat will start to be competitive with traditional meat? Milk?
iikra t1_j0m4ogj wrote
Reply to comment by adam_dorr in Cellular agriculture and other emerging food technologies could release 80% of the worlds farm land currently used for meat and dairy production back to nature by DannyMcDanface1
First, hats off to your several analysis of future disruptive industries, really interesting :)
The Rethink X report on Precision Fermentation is now more than 3 years old.
I would like to know if the current development/cost of production is on track with the 2019 forecast. I have the feeling it has been a bit over-optimistic.
​
When do you think lab grown meat will start to be competitive with traditional meat? Milk?