kaewberg
kaewberg t1_je1x6dg wrote
Reply to Steak Nachos with [Homemade] Chips by Johnmcguirk
Homemade chips you say? How do you dry them?
kaewberg t1_ja3dmn7 wrote
Reply to Make sure you get a clean shot off, this guy is known for surviving some pretty serious shit by Manfrenjensenjen
Jesus must die!
kaewberg t1_ja27sbk wrote
Reply to [Homemade] Smurf and Turf by bmore_tasty
Ah, Smurf claw. You are aware of the ”Edit” option? (The meal itself looks splendid)
kaewberg t1_j9v01ex wrote
Reply to [I ate] a tower of fries with cheddar and bacon, with a little touch of green onion by Lilovip
I think my heart just stopped. Thank you for a good release.
kaewberg t1_iysi1er wrote
Reply to [Homemade] Kimchi and Bacon Fried Rice by TheSummerMan_
Oh man. The egg on top just makes my saliva flow.
kaewberg t1_ixwtrx6 wrote
Reply to [homemade] charcuterie board by katia_rose70183
A thing of beauty!
kaewberg t1_ixtdx8b wrote
Reply to comment by EAS0 in [Homemade] Smoked Lake Trout by EAS0
Small chunks, but perhaps not what you would call thin. Quarter inch?
kaewberg t1_ixtaavz wrote
Reply to comment by EAS0 in [Homemade] Smoked Lake Trout by EAS0
Yes, very much so. Which is the intent. This is lox jerkey. Spices are involved.
kaewberg t1_ixrt2zt wrote
Reply to [Homemade] Smoked Lake Trout by EAS0
My wife does a simulacrum of this by putting the pieces in a regular oven at 60 deg Celsius for 30 hours. Always better if you can do it over fire (or embers)
kaewberg t1_je21ptw wrote
Reply to comment by Johnmcguirk in Steak Nachos with [Homemade] Chips by Johnmcguirk
Oh nice.