lsanborn
lsanborn t1_jc8c02g wrote
The aquarium has been maligning the lobster industry for at least twenty years. When I was last there, there were cards on the cafe tables saying they don’t serve lobster because it’s being overfished. Was completely untrue and there was research to prove it. I think these are PETA people who know abundant crustaceans do not generate as much sympathy as endangered mammals.
lsanborn t1_jc8a3vd wrote
Reply to Did not register my vehicle for 9 months due to not using it and i forgot about it? What will happen if I call to register my vehicle now that I need to use it? by Efi_befbi
I forgot mine for six months. They charged me half price because it would only be good for another six months. I didn’t argue, but I felt kind of guilty.
lsanborn t1_j9ro3k6 wrote
Reply to Looking for the artist by Reppoc1
If it’s a real Bob Ross it has some value. Supposedly most of the pictures he did for the show are lost.
lsanborn t1_j988rq7 wrote
Reply to What’s up with Bangor? by EmeraldMoose12
Funny, I can remember people making very similar comments 30 years ago and my father laughing at the time because he’d heard it all before. Actually, Bangor has been on the “decline” since about 1880. Since the lumber industry went bust, we have been a commercial center for people who just don’t have that much disposable income. I think things are better, but change is slow and erratic. But, do we want to turn into Portland? Insane housing prices, uncontrolled urban sprawl, a lot of pretentious nonsense and mobs of tourists. There is a lot I love about Portland but they’ve got their problems.
lsanborn t1_j86uq2e wrote
Reply to Reputable Labrador breeders? by [deleted]
We were shopping heavily about two years ago and it was discouraging. We were most concerned about hereditary health issues after our Doberman dropped dead in front of us. We were looking at $5000, apply and maybe you’ll qualify and then you’ll only have to pay for it’s airline ticket from someplace else. My husband finally saw an ad in the paper, handed over $1000 and brought home a cute yellow. She’s pretty and she’s sweet but we’ll probably end up springing for knee surgery. Hope you have better luck.
lsanborn t1_j7064fz wrote
Reply to You know you're a Mainer when.... by GeoWannaBe
You actually like turnip.
lsanborn t1_j21z8zp wrote
In Maine, most towns split between desperately poor and hard working lower middle class. A few towns have enclaves of extremely wealthy people. In the US as a whole, upper middle class tend to live in gated communities or neighborhoods of expensive houses and the rich in walled compounds. I think this is part of why our country is so divided.
lsanborn t1_j0xf2f7 wrote
Reply to Pro-tip: If a well reviewed book has a Goodread's rating of around 3.5 then it's usually interesting by Proper_Cold_6939
Personally I don’t want to read book reviews by anyone who isn’t literate enough to use words.
lsanborn t1_iu8tro3 wrote
When I first came here from California, people were always asking if I knew someone they knew who was living in California. I thought they’d lost their minds. Now I get it.
lsanborn t1_itsyqzw wrote
Reply to comment by SnooMarzipans2939 in Was just on r/vermont and someone posted a picture of a blue heron by TheMobyDicks
My father called cormorants “shags”.
lsanborn t1_itdjlum wrote
Reply to comment by janbrunt in Looking for traditional Maine recipes from early 1800s by JayhawkInMaine
They used to dry it on the clothesline! I used to love it as a kid. Can’t manage it now.
lsanborn t1_itdis25 wrote
Reply to comment by JayhawkInMaine in Looking for traditional Maine recipes from early 1800s by JayhawkInMaine
Indian pudding! Cornmeal, molasses can’t remember what else. My dad also showed us how to pull taffy outside in the winter so it wouldn’t stick to your hands. Hi from Old Town.
lsanborn t1_itdhny7 wrote
Reply to comment by JayhawkInMaine in Looking for traditional Maine recipes from early 1800s by JayhawkInMaine
If you go to your local library they have access to libraries (and consequently old cookbooks) from all over the state. Churches used to collect family recipes, bind them and sell them as fund raisers. Baked beans are the quintessential Maine food. Every family does them a little differently, but always from dried beans, which are soaked all night and then cook all day in that wood stove that’s blazing all day anyway to heat the house. Potatoes boiled with the jackets on. Finnan Haddie and red flannel hash. Can’t say I’m a fan of these but the names are worth the price of admission. With beans my Dad always had “brown bread” which came in a can.
lsanborn t1_itdffpn wrote
Reply to comment by drunken_storytelling in Looking for traditional Maine recipes from early 1800s by JayhawkInMaine
My family made this with corned beef. I think before refrigeration was common they used salt preserved beef. So no extra salt needed.
lsanborn t1_itdexal wrote
Reply to comment by HatManJeff in Looking for traditional Maine recipes from early 1800s by JayhawkInMaine
This is described in detail in Little House In the Big Woods by Laura Ingalls Wilder.
lsanborn t1_isqkk8y wrote
Reply to comment by KypDurron in TIL that before the invention of regfrigeration in 1851, ice had to be imported to Australia from Boston, Massachusetts. The ice blocks travelled through the tropics inside ships insulated with timber, straw, peat, and sawdust by stumcm
Guess I blew that one. The penguins are always shown on dry rocky land. So I guess that mile of ice doesn’t cover the whole continent. And salt water ice is a thing.
lsanborn t1_ismgwl1 wrote
Reply to comment by A40 in TIL that before the invention of regfrigeration in 1851, ice had to be imported to Australia from Boston, Massachusetts. The ice blocks travelled through the tropics inside ships insulated with timber, straw, peat, and sawdust by stumcm
They were already shipping both food and timber all over the world.
lsanborn t1_ismgmm0 wrote
Reply to comment by kokopilau in TIL that before the invention of regfrigeration in 1851, ice had to be imported to Australia from Boston, Massachusetts. The ice blocks travelled through the tropics inside ships insulated with timber, straw, peat, and sawdust by stumcm
I’m thinking some enterprising Yankee had some room in the hold, or maybe something else he wanted to keep cold, in a ship already headed for Australia. We already had the infrastructure for domestic ice production and transport. He took a risk, the Aussies said okay we’ll take that and he made a pile of money until they figured out something better. It happened they figured out how to make their own quicker than someone else figured out how to get it from NZ at a profit.
lsanborn t1_isme579 wrote
Reply to comment by stumcm in TIL that before the invention of regfrigeration in 1851, ice had to be imported to Australia from Boston, Massachusetts. The ice blocks travelled through the tropics inside ships insulated with timber, straw, peat, and sawdust by stumcm
Also the Antarctic is considered a desert. You have to have fresh water for most uses of ice.
lsanborn t1_jdfmjep wrote
Reply to Maine has the lowest student/teacher ratio in the United States (11:1) by IrwinRSchyster1
What we do have is some of the highest per pupil costs in the country, despite teacher’s salaries being among the lowest (MEA). This is because we have more administrators per student than anyone else, due in part to small schools and school districts. If the original data is counting administrators as educators that would make sense.