Maybe it's a steak cut from a komodo dragon tail.

These are actually sporks. Let's be real

I believe the term is 'melted'.

Dudes probably got huge gloves too.

Maybe Ziploc should make body bags lol

That is entirely untrue. Grinding different quality meats, and meats from different primals on the cow results in entirely different burgers with different bite, cooking time, fat content, etc.

They don't just sell Kobe/wagyu products for more money because of the name. The beef industries in North America are highly regulated by the federal governments, no room for bullshit.

That's one of the issues with our society (USA). There is a massive disconnect between the growers and the eaters, for most Americans.

Butcher of 16 years here ..when you break down cattle you always get trim. Even a meat cutter in a retail/restaurant/production setting would get trim from cutting the primals into steaks. That trim is thrown in lugs, mixed with a little fat, and ground up into burger.

Cutting 1 whole chuck into roasts would end up with about half a out of trim. A standard lug typically holds about 40-50 pounds of trim/meat.

Imagine the amount of trim that would come from even 30 head of Wagyu beef. It'd be at least 1000 pounds of it.

Call it whatever you want. It's not going to come to you.

I'm sure that was a weird ass dinner!

This is as if young Jonah Hill from Superbad! Grew up to be a successful phallic artifex

When life gives you ham, slice it and stuff it in some empty citrus peels.

I don't want fop god damn it. I'm a dapper dan man.

A recycle fee isn't really a grocery...nobody has a recycle fee written on their list...

Borrower's: Tony Hawk Edition

This totally reminds me of The Borrowers.