Here's the problem, from a restaurant perspective. Wood is porous and difficult to clean properly. Thats why wood cutting boards aren't allowed under many health codes. Like many of the items used for "plates" these days you have to ask how was this cleaned after the last guy used it?
oasisjason1 t1_j1jfais wrote
Reply to comment by AlfredsLoveSong in [i ate] filet mignon with onion rings by Cake-enthusiast69
Here's the problem, from a restaurant perspective. Wood is porous and difficult to clean properly. Thats why wood cutting boards aren't allowed under many health codes. Like many of the items used for "plates" these days you have to ask how was this cleaned after the last guy used it?