radarmy

radarmy t1_ivlrdp6 wrote

Oil is teetering around $6/ gallon and prices are estimated to go way over that. Minimum delivery is 100 gallons. I usually do between 3 and 4 deliveries a year in the winter months alone. Are you starting to get an idea of the cost? I don't charge my tenant utilities but every oil delivery I wish I did. You should be thankful and not wasteful is what I am saying.

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radarmy t1_ivjw2ik wrote

Reply to comment by GotenRocko in Pizza strip recipe? by TheJointDoc

Enough oil to grease the pan. Too much oil and it will give you an off flavor. You are going to want to cook it at ~500⁰ or as hot as your oven can go and hot oil will smoke and give a bitter flavor

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radarmy t1_ivjbym5 wrote

I worked at some of the pizza place/bakeries you enjoyed strip at. The sauce and dough are beyond simple. I am not going to betray the companies recipes but I can tell you the dough is flour/water/yeast/salt and the sauce is tomato/onion&garlic powder, oregano, red pepper, canolia oil, salt. Thats it.

Sauce goes on heavy and the whole thing is cooked until the dough is golden brown and delicious.

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