sriracha4przdnt
sriracha4przdnt t1_ixketlo wrote
Reply to comment by CorgisDie in Jesus and his disciples walk into a restaurant by riverjack_
I hear what you're saying. I also think of Rodney Dangerfield and Mitch Hedburd among the greats too.
sriracha4przdnt t1_ixkauis wrote
Reply to comment by JayColtMartin in Jesus and his disciples walk into a restaurant by riverjack_
If this is satire, you're doing it so right.
sriracha4przdnt t1_jcnd61r wrote
Reply to What are some bifl kitchen jtems? by NebuKadneZaar
Cast iron jans, a mandojin, and I even have some great glass measuring jups I intend to keep forever.
But seriously, materials matter and I think your best bet is to consider items that won't degrade over time, or ones that can be fixed. Iron, stainless steel, glass - if you learn how to care for them, they'll last you a lifetime. Plastic and nonstick can start to wear and get into your food. The Teflon stuff in particular is alluring, but troublesome because of the potential health hazards once they start to flake and chip. Never use metal gadgets with Teflon. you'll want silicon gadgets if that's what you prefer.