trampoliningisfun

trampoliningisfun t1_iwusc66 wrote

My boyfriend and I made Ina Garten's cauliflower toast recipe last night with French sourdough from Europa Crust (first time trying them--very good!) and it was TO DIE FOR. Quite heavy, but very satisfying. We used soppressata instead of prosciutto. The cheeses make a cream sauce, and the nutmeg, paprika (we used smoked), and chives gild the lily. My boyfriend kept calling them cauliflower pizzas. Highly recommend!

Cauliflower Toasts

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trampoliningisfun t1_iwurszc wrote

This might've been weird, but I was going to offer you the six or seven I have--picked right off the plant at the farm I volunteer at...but a few weeks ago. I just checked on them and they're not in such great shape...will be heading to compost. Sorry (if you were even interested in poblanos from an internet stranger in the first place)!

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