va2wv2va
va2wv2va OP t1_je3futx wrote
Reply to comment by spankenstein in Utz- Rippled or Regular? by va2wv2va
Rippled (plain) with French Onion dip is absolutely my favorite
va2wv2va OP t1_je3fpbd wrote
Reply to comment by joe25rs in Utz- Rippled or Regular? by va2wv2va
Also perfect for dipping!
va2wv2va OP t1_je3flxe wrote
Reply to comment by afternoon_delightful in Utz- Rippled or Regular? by va2wv2va
It may very well be the most perfect plain chip
va2wv2va OP t1_je35ce8 wrote
Reply to comment by Taxitaxitaxi33 in Utz- Rippled or Regular? by va2wv2va
Haha I expected someone to answer this, but I also left flavor/seasoning out of the consideration. Related: do Utz make a rippled crab chip?
va2wv2va OP t1_je34z01 wrote
Reply to comment by mclava in Utz- Rippled or Regular? by va2wv2va
I get where you’re coming from. I didn’t mean to imply that I dislike them (I actually love them and am always on the lookout for the elusive BBQ ones), but I didn’t feel the comparison is fair because they are less available and not in as many flavors or sizes. Plus kettle cooked, as you have shown, is a distinct taste that some people just don’t like.
va2wv2va OP t1_je30twz wrote
Reply to comment by PleaseBmoreCharming in Utz- Rippled or Regular? by va2wv2va
The regular ones are so delightfully airy and crispy. But I’m stuck on the full crunch of a Ripple
va2wv2va OP t1_je53d61 wrote
Reply to comment by pringles_spicy_cajun in Utz- Rippled or Regular? by va2wv2va
That’s interesting. What about then makes them ideal for summer vs other seasons for you?