Viewing a single comment thread. View all comments

NumberlessUsername2 t1_j0xbxnx wrote

Surprised I didn't see Shun in here. Still one of my favorite kitchen purchases of the last 10 years. Also given it as a gift to several people who seem to appreciate it after many years. Have had mine professionally sharpened maybe 3 times. Kept it out of the dishwasher. It's fantastic. I bought it because my knife sharpening guy recommended it, and he looks at a ton of knives.

3

notproudortired OP t1_j11lmbj wrote

Yeah, I'm also surprised Shun hasn't come up more. I've been looking at them for myself. Makes me wonder now if they're overrated, although your experience is reassuring.

2

huffer4 t1_j1rr8o0 wrote

Pro Chef here. I have bought two Shuns, and one of them (the far more expensive) broke within 2 years of not-so regular use. The handle started spinning in circles. I can't say I really see too many people in kitchens around me using Shun stuff. They do feel nice in the hand though.

2

NumberlessUsername2 t1_j120inq wrote

Might not be as popular due to the price. I can't say I miss the hundred bucks given how excellent the knife continues to be.

1