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yudkib t1_ixkng8e wrote

Deep fried. Such a time saver. I’m not even gonna thaw it out this year.

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CT_Patriot t1_ixlpzo2 wrote

That's dangerous when it's still frozen hitting the oil.

I'd advise not to do that ...

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thebatfan5194 t1_ixlt1gi wrote

The fire hazard from Deep frying a turkey freaks me out too much to ever try doing it

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CT_Patriot t1_ixlzsqn wrote

Yeah I passed on this technique.

When I do a bird, just go through seasonings and place in oven.

Just hate the begining when it smells gamey. Once íts further along, smells great.

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Few-Information7570 t1_ixn1b6y wrote

There are lines on the pot above which if you fill you will have a spillover. It’s actually quite safe if you don’t bubba it. Just read the directions.

That said it isn’t cheap at all. The peanut oil in quantity is quite expensive.

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