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CT_Patriot t1_ixlpzo2 wrote

Reply to comment by yudkib in CT Turkey cookers, how do you like to cook your bird? by djln491

That's dangerous when it's still frozen hitting the oil.

I'd advise not to do that ...

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thebatfan5194 t1_ixlt1gi wrote

The fire hazard from Deep frying a turkey freaks me out too much to ever try doing it

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CT_Patriot t1_ixlzsqn wrote

Yeah I passed on this technique.

When I do a bird, just go through seasonings and place in oven.

Just hate the begining when it smells gamey. Once íts further along, smells great.

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Few-Information7570 t1_ixn1b6y wrote

There are lines on the pot above which if you fill you will have a spillover. It’s actually quite safe if you don’t bubba it. Just read the directions.

That said it isn’t cheap at all. The peanut oil in quantity is quite expensive.

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