When it's 73 degrees in Connecticut in November, it's the perfect time for a lobster roll at Stew's....ertebolle t1_iv8uaom wrote
Reply to comment by Testarossa2013 in When it's 73 degrees in Connecticut in November, it's the perfect time for a lobster roll at Stew's.... by RedditDadofCT
I can totally believe this, pretty much every Stew’s baked good seems to get moldy after like 3 days.
Viewing a single comment thread. View all comments