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namezam t1_is8ml29 wrote

What a f’n nightmare. I saw a proposal one time where you would keep the chickens in freezing temps so they would want to pack in together by choice. As a guy who grew up on a free range farm, I cannot stand the horrors that come of some of these places. I try to limit my meat intake to places that have a trace of conscious.

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_Mechaloth_ t1_is8satn wrote

Once slaughter-free meat is a thing, I’ll never go back.

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ImNoAlbertFeinstein t1_is8v5o3 wrote

beyond beef

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_Mechaloth_ t1_is8wup7 wrote

Nah. Lab-grown meats.

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Frogloggers t1_is934jq wrote

This is easier said than done... Cultivating meat for mass consumption is an incredibly difficult and complex task, that by most estimates, likely won't end up economically viable enough to replace factory-farmed meat.

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bfnrowifn t1_isbqcxr wrote

Well, one industry is heavily subsidised and the other is still working out the kinks.

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IceColdPorkSoda t1_is8wwly wrote

What about brain dead chickens grown it bags fed with a nutrient solution and hung on racks like a laundromat? If they’re all brain dead they don’t feel or know a thing.

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whales-are-assholes t1_is8z2cl wrote

If people can get shitty about women having the choice to bodily autonomy over a clump of cells, you can be there will be a group of people who will claim that your idea is still wrong.

Might as well just invest in lab grown meat, and do away with large multi hectare farms all together. You can appease your conscious and the world will be less tonnes of CO2.

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IceColdPorkSoda t1_isb3djf wrote

Manufacturing meat in the way that I laid out would definitely be more environmentally friendly in the long run. I'm not opposed to meat grown in large cell cultures either, I just have doubts that researchers will be able to replicate the taste and texture of an actual muscle from an animal.

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Rauleigh t1_isce51p wrote

A lot of the flavor and texture comes from the life experience of the animal. That's why game meat taste so different from domestic animals. I'm all for any environmental improvements but these lengths are wild to maintain current levels of meat consumptions. Like meat is an important part of our omnivorous diet in a lot of ways but this and lab grown is just seems so extreme.

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Bearman637 t1_islpt10 wrote

Often vegans are pro abortion. At least the ones ive spoken to. Im anti abortion.

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ImNoAlbertFeinstein t1_is912rd wrote

if you're not offended by your own imagery you might be lacking humanity

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IceColdPorkSoda t1_isb2x75 wrote

Just wanted to raise the scenario. It's something that people are actually working on. It is a bit of nightmare fuel yes, but definitely less cruel than factory farms. I understand how the imagery can make people squeamish, but most people have never butchered and plucked a chicken before or dressed a dear. They just buy their meat in a nice neat little package from the store and don't really want to know more than that.

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Bearman637 t1_islplds wrote

Honest question, what about bugs....like roaches. Do you have an issue killing them in your house? Ive wondered this about vegans...if you are a vegan that is.

I wont argue im just curious.

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_Mechaloth_ t1_ismqs3z wrote

Thanks for the question. I think it all comes down to the crawlie itself. Insects and arachnids that are generally beneficial - bees, grasshoppers, crickets, wolf and other garden spiders - will be relocated; ones that could potentially harm me or my family - hornets, mosquitoes, brown recluse spiders - will get skooshed.

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