Submitted by Chris_ChargedEV t3_znnd4p in Futurology
himmelstrider t1_j0kh7ld wrote
Reply to comment by TerpenesByMS in Here’s why Big Oil companies are investing billions in EV charging by Chris_ChargedEV
Well I'm not sure how is shit set up in US, but over here in Europe, on highways, it's basically just gas stations along the way. Nearly all of them have restaurants and cafés, and some of them have some pretty damn incredible restaurants.
And let's not forget one thing... It requires a very sizeable investment. Kind of which doesn't happen by a restaurant, not normally. Realistic expectation, at best, is for a restaurant to make a deal with energy company to have a few of their chargers in front - they get to charge for stations, restaurant gets business while charging.
JoshSimili t1_j0koux2 wrote
Along highways, yes I can see the existing highway rest stops changing from being focused on a gas station to being centered around charging stations.
But within urban areas, I think the existing gas stations will simply vanish. There's no way they can compete against charging at home or while your car is parked and you're going shopping or working.
I think the real issue is how exactly we will get such a large amount of electrical power out to gas stations along remote stretches of highway in order to power the charging stations. Especially if heavy trucks are going to be charging there too. Each rest stop will basically need its own substation.
TerpenesByMS t1_j0mcygb wrote
For trucks I can see energy supply expansion being a significant hurdle, but for most passenger cars the energy draw won't need massive rapid upgrades.
Really this whole shift is happening pretty gradually, so paced-out upgrades and energy company planning all come into play.
TerpenesByMS t1_j0mcrga wrote
It's ultimately a real estate infrastructure play, like you say. Restaurants have real estate not currently used for recharging cars, but where customers naturally appear, sp the play is obvious. You're probably right about structuring: energy company installs a "vending machine" and the restaurant gets a cut for the place and the customer draw.
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