Submitted by ImGoinInDry t3_112q2ea in LifeProTips
Anoaba t1_j8lqq4m wrote
I was just telling my bf we need to do this with chicken broth because when I need some, we don’t have any plus the shelf life is long
SDAztec74 t1_j8lwakc wrote
I'd recommend trying Better Than Bouillon, much longer shelf life and you'll always have broth on demand.
Anoaba t1_j8mehy4 wrote
Thank you, I will try it next time😊
nusodumi t1_j8lrxhh wrote
most certainly when it's on sale!!! as with non-perishables
scurvofpcp t1_j8o05os wrote
I 'try' to keep my kitchen stocked in such a way that I don't 'have' to go shopping for 3 months.
Besides the ability to divert food budget for a couple months at a time to help out with some other emergency, or the ability to not be fully fucked whenever there is the slightest cashflow problem is nice.
sir-alpaca t1_j8oo5nx wrote
Three months seems like a lot. I keep enough food to eat around a week, maybe two without going to the shops. A reserve of actual money seems more useful than being prepared to eat canned beans for months.
scurvofpcp t1_j8s1imd wrote
It does, except when crap happens. And yeah keep a financial savings as well but keep in mind it can take 2-6 months right now between dropping off a resume and getting that first paycheck.
And then factor in things such as covid and social political turmoil and even a 90 day supply of food does seem a bit small in that big picture.
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