Blueberry gingerbread, with home made whip cream. Fish cakes with corn and potatoes. And as many have already mentioned baked beans, with bacon or syrup. Soups that are hearty with squash, pumpkin or potatoes were the given at my grams house on the Woodstove. She would always wrap potatoes filled with onions and butter in foil and throw them on the edge of the fire. This is the same lady that made seaweed cassarole.( I don't recommend).