Submitted by xAsroilu t3_zzzpkn in Pennsylvania
Comments
Joran_Dax t1_j2eprz5 wrote
Pork roast and sauerkraut all the way. We do hotdogs and kraut on the lead up to midnight.
xAsroilu OP t1_j2euqq6 wrote
Not a kraut person, but I will tear up some pork
VelvetMatthews t1_j2ezx8i wrote
We drain a bunch of the kraut juice and add thinly sliced apples. Adds some balance.
JennItalia269 t1_j2emi34 wrote
Think you mean enchiladas?
Encinitas is a city near San Diego.
xAsroilu OP t1_j2emugu wrote
Yup!!! My autocorrect took me 😥🤣🤣
JennItalia269 t1_j2en4u3 wrote
All good. Happens to the best of us. Could delete and repost if you’re allowed to.
GolfNutOM t1_j2f3eg9 wrote
Thank you
sintactacle t1_j2f11qn wrote
Crudité platter from Wegners of course!
Kneedeep_in_Cyanide t1_j2fqigc wrote
Make sure to get one with extra asparagus and salsa!
[deleted] t1_j2fvm0v wrote
Can't forget the tequila too!
TacoNomad t1_j2fujw3 wrote
Like every good pennsyljersian.
wowimlostinthewoods t1_j2epjry wrote
Boy and i made cabbage rolls(pigs in a blanket) for the first time. Didnt even have to go pick up grandma early.
bradm7777 t1_j2eql08 wrote
Tonight? Sweet-n-Spicy Italian Meatballs, wings and shrimp cocktail. After midnight? Pork, Sauerkraut and mashed potatoes.
medium_green_enigma t1_j2euttt wrote
Sauerkraut and kielbasa.
Does anyone know if you can freeze sauerkraut?
xAsroilu OP t1_j2ev2p0 wrote
You can but if you're all about the health benefits from it, you could probably damage it. Probably best for the bottom or back of the fridge storage
medium_green_enigma t1_j2ew3zx wrote
Not worried about the health benefit, I just hate to waste it and know I won't eat all of it. That's the downside of living alone, being responsible for all the leftovers.
Wonderful-Comment314 t1_j2exlvi wrote
Get a jar instead of a bag. It'll keep in the fridge for quite a while.
medium_green_enigma t1_j2f0s28 wrote
I should have done that. Alas, I bought a bag. Maybe my landlord will eat some.
In the grand scheme of things, it won't be the most expensive thing I've ever thrown out.
xAsroilu OP t1_j2exa36 wrote
I wouldn't freeze it for long, personally. But it's up to you!
Fiesta412 t1_j2f3vmm wrote
In theory you can freeze anything.... its just one of those things that when you freeze it, its just not that same afterwards.
badgerbarthowlemeiux t1_j2ewc8z wrote
Isn’t not eating Pork and Sauerkraut on New Year’s a similar sin as using Hunt’s ketchup in PA (or at least Pittsburgh).
shakenbake1977 t1_j2epvqw wrote
Usually pork and saurkraut, this year herb crusted roast beef and potatoes
tmahoney2097 t1_j2fo4uv wrote
This made my stomach growl 👌🏻
Boomroastedfatty t1_j2f089t wrote
Stromboli! Pepperoni
Dispatcher12 t1_j2emgy2 wrote
Encinitas? I think your phone autocorrected to California. We always do an array of appetizers on New Year's eve. Tomorrow, Baked ziti and meatballs.
xAsroilu OP t1_j2emz0f wrote
Yup my phone did a phone and autocorrected 😥
Dispatcher12 t1_j2eoump wrote
Seriously though, those look good and that's a really good idea. I love enchiladas.
xAsroilu OP t1_j2eum4s wrote
I got them pre-made at Sams Club in Hanover, they are chicken. They are so good, I am not huge into spicy food but this one has the right amount of spicy. I've not been disappointed yet.
stargrey t1_j2er3a2 wrote
Paella, Saffron rice, and a baked ham.
axeville t1_j2fkeug wrote
Having Filet of Long Beach bc they were all out of Encinitas.
DarthMutter8 t1_j2euraf wrote
Pork and sauerkraut. I usually pair it with mashed potatoes, but I've eaten potatoes like all week and I'm out. I'll make some carrots and maybe rice.
Happy_Acanthisitta39 t1_j2f0434 wrote
Pork and sauerkraut, spin dip, and pierogies.
SeraphRising89 t1_j2f1pik wrote
Crack chicken.
Two packets ranch seasoning, 4-5lbs chicken breast, two 8 ounce packages of cream cheese, and a pound of bacon. Put the chicken in the crock pot for 6-8 hours on low (4-6 on high) with the cream cheese cut into cubes on top with the ranch powder. Let cook. Bake your bacon crispy (or fry, depending on your methods), crumble, and add to the chicken when it is done and you have shredded it (similar to pulled pork).
Very easy.
Edited: didn't realize I had the low and high swapped ☺️ sorry!
noxtana t1_j2fd5km wrote
We do pork and sauerkraut on New Year’s Day. Tonight we’re having bacon wrapped scallops.
jhendricks86 t1_j2fm2nq wrote
I'm in a pork, kraut and hot dog house, but I'll probably eat leftover pizza....
thunderGunXprezz t1_j2fqztv wrote
Definitely making pork & kraut tomorrow. But my wife & kid don't like it so at the moment I have a Smithfield Sweet Onion Teriyaki pork loin in the oven and I'm making fried rice to go along with it for tonight.
purplepiratecrab t1_j2f65d7 wrote
Chinese food and pickle herring
PrizeTime2595 t1_j2fd3vj wrote
How are these ones from sams club? Were having venison tacos
xAsroilu OP t1_j2ff6xg wrote
Addictive!!! They are so good, just the right amount of spicy and savory.
or10n_sharkfin t1_j2frgxv wrote
Sleeping.
[deleted] t1_j2el9fi wrote
[deleted]
[deleted] t1_j2epv46 wrote
[removed]
[deleted] t1_j2eq770 wrote
[deleted]
[deleted] t1_j2ewuat wrote
[removed]
[deleted] t1_j2ezvgd wrote
[removed]
Legitimate_Host9444 t1_j2ezxu5 wrote
Tonight I am doing roasted potatoes, canapés, and filet.
Tomorrow: Sunday gravy.
Disemboweledgoat t1_j2f5j6v wrote
Let's go surf at Swami's. It's been too long since I've been there. Encinitas rocks!
sleepingmoon t1_j2f9482 wrote
Peel and eat shrimp 🍤
Aes_Should_Die t1_j2fcrky wrote
For me, it’s porkettes.
Jasole37 t1_j2ffsff wrote
Last day of my anti-diet. I'm having pizza.
DocBee65 t1_j2fi29y wrote
Great choice looks scrumptious
[deleted] t1_j2fi7rj wrote
[deleted]
[deleted] t1_j2fjz5c wrote
[removed]
CatholicAngst t1_j2fuzx2 wrote
Lentils, sausage and greens
Past-Pomelo-7386 t1_j2fvcb0 wrote
Salmon. Stir fried veggies
[deleted] t1_j2fvov9 wrote
Junk food fest. Various finger foods for dinner tonight!
[deleted] t1_j2fw00h wrote
[deleted]
Spud_Rancher t1_j2el17d wrote
Probably the usual pork and kraut tomorrow.
It’s gotten better since I grew up and can actually make it myself, adding things like seasoning which provide flavor