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NeatLeft t1_j2ytu93 wrote

Underground for the win. Second best is Matthew’s then Pauli Gee’s

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Scrilla_Gorilla_ t1_j2yvgdh wrote

Some good answers in here and the previous thread. I’ll always shout out Franks Pizza on Harford Rd Belair Rd as the best typical faux Italian delivery/carry out pie in the city. This isn’t a fancy pub pizza, they have the exact same menu as every other faux Italian place. But their pizza is the best. And unlike some places, they are technically in the city.

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Thisteamisajoke t1_j2z0i24 wrote

I really like &pizza. Non-traditional, but the toppings are amazing, and my family loves it.

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justhere4bookbinding t1_j2z1ljn wrote

I'm forever devoted to the Pizza Boli's in Remington because I have celiac and have never once had a cross contamination incident with their gluten free pizza (which is by far the best gf pizza I've had anyway) AND the one time they did screw up my order and sent me a regular pizza, they called me and screamed "don't eat that pizza!" before I had a chance to call them. (Luckily I noticed the crust was thicker and puffier than the gf crust is, and had my phone in my hand to call for confirmation before it rang.) They then immediately sent me a new pizza free of charge without me having to return the old one, so my roommate with the proper digestive system was happy to have a free pizza all of a sudden.

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Ostrich159 t1_j2z2hew wrote

JBGB’s in Remington has excellent gourmet pizzas.

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otoasta13 t1_j2z2yjp wrote

Tiny brick oven is really good imo, also like Angeli’s in Little Italy

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bookoocash t1_j2z36m1 wrote

Paulie Gee’s for wood fire and NY style. Underground for that deep dish. Hersh’s was amazing too. Pizza Di Joey is great NY style too and the pies are fuckin huge.

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jwseagles t1_j2z3vsz wrote

Replying to Ostrich159 (#1,282,445)

JBGB’s is real solid. Love the bacon egg & cheese one. Pretty much a carbonara za. Plus if you are with someone who, for whatever reason, doesn’t want pizza, all their other food and drinks are great.

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ayahuascaapricot t1_j2z3zet wrote

I saw Vito’s on York Road was mentioned and felt the need to toot Fortunato Brother’s and Pasta Mista’s horn because they are both, in my humblest of opinions superior North Baltimore/Towson options.

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umbligado t1_j2z4ld3 wrote

Replying to jessiewicz (#1,281,716)

Yeah no disrespect to OP, but honestly this question is getting old.

Whatever happened to people just searching Google for what the want and including “Reddit” in the query? /s

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Jasor31385 t1_j2z99pf wrote

I used to be a Zella's acolyte until NYE when I drunkenly stumbled into King's Pizza in Hampden. I was shitfaced but thought it was the best pizza I ever had.

Last night I went in completely sober and ordered the same pie -- large pepperoni. The crust could use some improvement but their sauce is incredible and they are a strong contender for my new favorite spot.

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Salmon_Berries t1_j2z9ddm wrote

Joe Bennys for Sicilian style, Vito’s on York Road for NY style

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Scottstorch1234 t1_j2zc7v3 wrote

Filippo's Pizzeria for a greasy cheesy. Verde for the more upscale dining experience.

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murf386 t1_j2zcnhn wrote

The pig and rooster on foster has great Detroit style pizza.

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DoIt2It t1_j2zeonz wrote

I can’t believe I haven’t seen Ribaldi’s in Hampden in here yet. It’s the closest to a traditional New York style pizzeria I’ve found.

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TheDelig t1_j2zruvp wrote

Not in the city technically but Dominick's is frikkin amazing

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flowbeeBryant t1_j2zv5s4 wrote

Not Baltimore proper but Keccos woodfire in Reisterstown is very solid.

−2

hermitofthewood t1_j301fdd wrote

rip Two Boots I miss them so much. their v for vegan was my fave. That being said homeslyce is good too

3

Infamous_Somewhere_3 t1_j302hy8 wrote

Replying to NeatLeft (#1,282,053)

I heard that Pauli Gee’s is the same owner/restaurant as the one in Brooklyn NY. If so I just ate at the Brooklyn one last week and it is delicious wood fired pizza. The Brooklyn one is usually very crowded but worth it.

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soupface2 t1_j306g2h wrote

I haven't live in Bmore for 20 years, but when I go back, I only want Ledo's. I live in NYC, but I get overjoyed when I get to go eat Ledo's.

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artfullyjaded t1_j3080sj wrote

Replying to justhere4bookbinding (#1,282,404)

This is so good to know. I moved to Baltimore a month ago and haven't wanted to do the trial-and-error that it takes to scout out good gluten-free pizza options, so obviously I'm craving pizza at this point. I'll definitely be getting a pizza or six from here.

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Smidge6988 t1_j309dls wrote

Just outside the city, but Pizza Sauce in Nottingham is some of the best pizza I’ve ever had and I’ll die on that hill

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PrettyCello t1_j30b670 wrote

arthouse #1 then molina ny cheese then paulie gees then ribaldis for basics goodbye to all other suggestions

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69deathflame410 t1_j30c310 wrote

No one outpizzas the Hut. Although Papa John’s is good, too. Domino’s is OK, but not for its price. Little Caesar’s is something a kid might appreciate, but not for somebody with more sophisticated tastes.

−4

justhere4bookbinding t1_j30cyjy wrote

Replying to artfullyjaded (#1,284,554)

If you haven't found it yet, Sweet 27 is a completely gluten free restaurant and bakery. Most of their non-baked goods are Indian fusion, but they also made a decent cheese pizza and a caprisi pizza. It's more expensive than Pizza Boli's tho

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hammeringhome t1_j31dlc6 wrote

Joe Squared is pretty amazing. All the food there is good.

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The-Dane t1_j31lj7v wrote

How has no one said Dipasquales

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ReverendOReily t1_j31q3if wrote

Replying to Scrilla_Gorilla_ (#1,282,131)

Pro tip: they do have the menu of any other faux Italian place, but some of their pasta dishes are better than anything you’ll find in Little Italy. The Mediterrano (pink sauce, crab meat, shrimp, scallops) and Reffugio (pink sauce, chicken, mushrooms) are both absolutely to die for. And, as others have mentioned, an incredible staff. My family has been going for decades and the quality has never dropped

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pends t1_j32l0ar wrote

For non traditional the chicken tikka masala pizza from Canton pizza and deli is great

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Sarabean77 t1_j336tdd wrote

Not in Baltimore, but somewhat close-Capri Pizza in Glen Burnie, Maryland

0

tenex t1_j34ljp7 wrote

Pauli Gee's / Verde / Hersh's for wood-fired. Italian Gardens / Pasta Mista for NY style. Joe Squared / Barfly's for that Matthew's-style crust. Heard great things about Underground for Detroit style.

1