Submitted by goldeneye0 t3_10mltej in boston

Hi all:

Any updated list of places with poutine, preferably the Quebecoise/Montreal type? (talking about the type with cheese curds)

So far, I found Saus, Elephant and Castle and Blackmoor that indicate they serve it.

Any other possible places that currently serve it? Magoun’s Saloon in Somerville did, but not on their current menu.

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Pinwurm t1_j63r0iv wrote

/checks spreadsheet

Okay, so...

Saus is the best - and IMO better than most places in Canada. However there's two locations that are very different.
The one in Somerville's Bow Market is Vegetarian. So they use mushroom gravy & vegan cheese. The one Downtown is for meat-eaters & they also serve awesome chicken sandwiches & burgers.

Elephant & Castle is classic poutine, as traditional as it gets. If I recall correctly, they also had an Indian Butter-Chicken Poutine as well which is delicious.

The Porter Cafe in West Roxbury has "Quebecoise Poutine" on their menu. Quite ideal with a beer.

Trident Book Cafe has it - but I haven't had it.

Boston Burger Company has it on their menu, but I haven't tried it either.

Roxy's does Poutine Tots. Scratches an itch, but not quite right.

Double Chin does Peking Duck Fries which they call 'Poutine for your Mouth'. It's not quite Poutine, but it's a great overall menu and open until 4AM on Fridays and Saturdays.

Something similar I enjoyed was Shadowless Fries at Shojo.

There used to be other places that served it but are now permanently closed - like The Gallows or the temporary Air Canada Poutinerie. Saloon and JM Curley used to have it, but no more.

Edit: If you're ever in Portland ME, go to Duckfat. Make a special trip if you have to.

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TomBradyBurnerAcct t1_j63w6mu wrote

> better than most places in Canada

As a Canadian, I respectfully disagree.

Even the poutine at Costco in Canada is better than Saus's in my humble opinion. Either location.

But since you clearly have sampled your poutine, I may have to go today to do some further research.

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Pinwurm t1_j6430e0 wrote

From my experiences - Canadians tends to prefer fast food style (like Chez Ashton or Harvey's) whereas in the States, poutine leans gastropub style (like your Frite Alors or Poutine Centrale).

I prefer the gastropub style, so Saus hits my sweet spot. Like, I also enjoy the stuff you find in a gas-station Dairy Queen or something - but it's a different class.

While I'm not Canadian, I grew up in Upstate NY and spent a lot of long weekends in Quebec. I still make a pilgrimage to Au Pied de Cochon like ever other year.

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scruffigan t1_j64sqyl wrote

Canadian definitely needs to be subdivided into "lived in Quebec" vs "never lived in Quebec".

It's a regional dish with regional expectations. Someone from Edmonton can put in a Canadian vote, but not a poutine heritage one.

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zepporamone t1_j65pcp9 wrote

Oh, man... I haven't been to Au Pied de Cochon since the summer before the pandemic and now I'm suddenly desperate for it.

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Pinwurm t1_j65qqoc wrote

Honestly, it’s my favorite restaurant anywhere in the world. Maybe not the best restaurant, but their signature dish is a deeply emotional experience, incredibly rich and complex, and I’ve never had anything quite like it. It’s definitely a Last Meal kind of place.

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Stronkowski t1_j671c2s wrote

Exactly what's wrong with almost all the options down here. Poutine is supposed to be a sloppy mess that I got from the rink snack bar for $1.50 while waiting for my sister's game to finish.

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VicVinegar88 t1_j63xmwn wrote

>Even the poutine at Costco in Canada is better than Saus's in my humble opinion. Either location.

Fellow Canadian chiming in here, maybe I'm being nostalgic but Harvey's poutine holds a special place in my heart.

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Master_Dogs t1_j659is5 wrote

Poutine at McDonald's and Burger King up in Quebec, Canada blows a lot of these places out of the water. So sad, can't some fast food joint just clone it already. 😥

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Turd___Ferguson___ t1_j64jehu wrote

If you actually have a poutine spreadsheet, I just want you to know that you are a goddamn hero.

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Pinwurm t1_j64sju5 wrote

FYI - per the spreadsheet, Duckfat in Portland ME is where you want to go.

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bitspace t1_j64y2ye wrote

That's on my short list. I wonder if New England's Tap House Grille in Hooksett NH is on your spreadsheet. The gravy is sublime.

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RegretfulEnchilada t1_j64d7po wrote

Boston Burger Company poutine is completely skippable, not worth trying.

I definitely second Saus as the best poutine in Boston, but it would be bottom tier for Canada. They don't use near enough gravy, so the first quarter is pretty good poutine and then you just have a tray of fries.

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Alex_Albons_Appendix t1_j663tkf wrote

I totally agree on BBC. My ex is French Canadian and I’ve become very picky about my poutine. Honestly, I just make it at home now because I can do a high gravy to fry ratio.

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michael_scarn_21 t1_j64jo5f wrote

I love these local pride takes you get in r/Boston sometimes about food. Saus is fine but it is objectively not better than most places in Canada lol. Next you'll be telling us that santarpios is world class pizza.

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Pinwurm t1_j64stmp wrote

Everyone's a critic.

For me, being in Canada adds to a better experience - and better food memories. I totally enjoy poutine more when I travel. But if I account for those biases - I believe Downtown Saus would win in a blind tasting for it's class. It's okay to disagree. :)

For the record - I live near Santarpio's and think it's overcooked and poorly assembled trash. Dough is meh too. There's a good pizza somewhere in there, because the sauce is super garlic forward (which I like) - but it's never come together right. It's still a fun place to go to every now and then for cheap drinks & lamb. I appreciate there's a lot of Bostonians that grew up with it and cherish it, but I didn't and don't.

IMO - Ciao makes the best pizza in the area, and would be a solid contender for 'world class'. Followed by Ernesto's. Though - I love the American-Neapolitan styles best.

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Master_Dogs t1_j659bd6 wrote

Do you have a spreadsheet for other Canadian delicacies?

Ketchup chips - so far I've only found a handful, sometimes at Market basket or other grocery stores. Would so love to find some Lay's Ketchup chips tho, those things are the best.

Cheese curds in general - to make homemade poutine and just eat squeaky cheese. I've only found NY and Wisconsin versions which are so not the same as some OG Canadian cheese curds.

There's gotta be some other stuff too, it's just been so long since I've been up there that I'm forgetting all the goodies they got.

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Pinwurm t1_j65d7kk wrote

I don't have a spreadsheet for other Canadian delicacies. I only made one for Poutine 'cause I organized a food crawl for my friends.

With that in mind, I don't like Ketchup Chips. But I know that Market Basket carries Humpty Dumpty chips, a Canadian brand - and I've bought the All Dressed chips before. The MB in Chelsea (my local one) definitely has a few styles. And it makes me nostalgic for Decarie all-dressed hot dogs in Mtl... excellent drunk food :)

I usually get my diary at Wegman's if I can, as it mostly comes from Upstate New York cows and I like to support my ol' homeland.

I wouldn't know if there is a specific difference in the curds between our country and Canada's - but there will be a difference in brands. So I guess keep trying different brands until you find what you like? Otherwise, you'll just have to order online.

There's Turenne Bagels in Union Square for Montreal-Style. Though I prefer New York Style bagels. Same when it comes to Smoked Meat Sandwiches v Pastrami.

Other goodies.. umm.. BeaverTails, I guess? But it's fried dough and I don't seek that out.

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Alex_Albons_Appendix t1_j663y0e wrote

If you’re in a bind, I’ve found cheese curds at Target and Market Basket, IIRC. Packet of brown gravy and frozen fries. It definitely curbs my cravings between trips to Montreal.

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Master_Dogs t1_j667o0e wrote

Yeah I've found those, but they don't squeak (another commenter explained that) and I've yet to find really good poutine gravy. There's some stuff we'd get up in Quebec that was amazing; I think a fried chicken place made it. Gotta Google it and see if I can order some or find it around here somewhere.

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Alex_Albons_Appendix t1_j66a2yy wrote

Oh totally, it’s definitely not the same. I guess I’m willing to deal because I’m not a picky poutine eater as long as it doesn’t have white gravy or cheese or some imposter shit

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Special-Trash-7995 t1_j67vla1 wrote

St Hubert’s gravy and you can get it on Amazon

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Master_Dogs t1_j68pf1t wrote

Ah yes this is the one! Thanks 😁

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Special-Trash-7995 t1_j68pkxs wrote

You’re welcome. My mother brings me cans of it whenever she comes back from visiting family. Lucky for me, I can find cretons around here rather easily.

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AlarmingMuffin77 t1_j65sdbk wrote

FYI Roxy's does poutine on fries now too - I think it's a new menu addition.

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rabton t1_j65t6z3 wrote

Foundry in Davis has poutine as well. It's okay, it scratches the itch. Enjoyed it much more than Roxy's in that regard.

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superiority t1_j6jt8rp wrote

>Double Chin does Peking Duck Fries which they call 'Poutine for your Mouth'.

I think you might be mixing up two different menu items? The Peking Duck Fries are a different thing from the "Poutine" Your Mouth (which is waffle fries, "kimcheese", and furikake with an optional fried egg).

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spedmunki t1_j63q463 wrote

You’ve named the ones I know in Boston.

If you’re ever in Portland (which is a fun day/weekend trip I would recommend) Duck Fat makes some fantastic poutine among other things.

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dme76 t1_j63oe6p wrote

Penguin Pizza in Brigham Circle. The owners used to have a second restaurant across the street called Grub, that was a poutine shop. Sadly it closed, but at least they still have a good poutine on the menu over at Penguin.

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ZipBlu t1_j63rn81 wrote

Their poutine was surprisingly excellent.

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XaulXan t1_j648ksw wrote

Deluxe Town Diner in Watertown ain’t bad. Otherwise the boardwalk at Old Orchard Beach in Maine has legit squeaky poutine

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This_Cantabrigian t1_j64rcti wrote

All-Star Sandwich Bar in Inman has poutine. I really like it but the curds don’t squeak. I’ve had Montreal poutine a bunch and I guess I wouldn’t say it’s exactly like that but it’s still pretty tasty. Out of the somewhat limited options in the area I think it’s at least worth checking out. Their sandwiches are dynamite so worst case scenario, you get a delicious sandwich and poutine that is very enjoyable.

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Master_Dogs t1_j659y3k wrote

None of the American cheese curds I've found squeak. I've tried various ones from Market Basket and other grocery stores made in NY and Wisconsin. They're all not watery enough I think, they're dry balls of cheese masquerading as cheese curds.

There's gotta be a place around here somewhere that sources true Quebec based cheese curds 🤔 I just haven't found one yet.

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redsubway1 t1_j64vv4r wrote

Beehive used to have a late night poutine menu, which had traditional Québecois and other variations. I’ve been to Montreal and found it to be just as good - not sure if they still do it though.

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TheAVnerd t1_j641qa1 wrote

Let’s franchise a Smokes!

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yo_soy_soja t1_j652ah2 wrote

Veggie Galaxy

  • Their vegetarian version has the cheese curds.

  • Their vegan version has a nutritional yeast-based cheese sauce.

I've tried both, and I think the vegan version is objectively tastier. I order it literally every time I go there.

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shmeatballs t1_j65ao6q wrote

Not Boston but there used to be a place in Bridgewater named “Montreal French Fries” about a decade ago. Probably the best poutine I’d ever had. Small venue ran by a Canadian guy. Miss that place.

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HiTechCity t1_j65hgh6 wrote

The Loft in North Andover has poutine. Not worth the drive. ….

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thebochman t1_j65j5h4 wrote

Greater Boston but the Scotty dog in Beverly has poutine on the menu, closed for the season tho

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jaytatum2023mvp t1_j65kfw1 wrote

Lulus used to have a duck confit poutine that was out of this world but they took it off the menu 😭

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GodonX1r t1_j669jg0 wrote

You could just cannonball it - what is it, four hours to La Banquise?

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ZipBlu t1_j63sgv2 wrote

Just want to say avoid Baramor. They were terrible.

Side note: all the poutine I had in Ontario had cheese curds too, so this is not only a Quebec thing.

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ZipBlu t1_j64qi32 wrote

Damn have people had good experiences with Baramor? It was the most disappointing poutine I’ve had in the Boston area. They used the wrong kind of cheese and the fries were mediocre.

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tandemtuna t1_j63ptxc wrote

Foundry on Elm in Davis Square

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jabbanobada t1_j63op7x wrote

I have had tasty disco fries or “poutine” in the US, but never real squeaky curds outside of Canada. Sometimes the cheese is much fancier and I’d imagine more expensive, but not real fresh curds. Curious if anyone who has spent much time in Canada can vouch for anywhere in town.

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aray25 t1_j6496un wrote

Only place in the US I've had fresh curds is Wisconsin, but they don't do poutine. They do have batter-fried curds, which are excellent.

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QueenOfBrews t1_j64o1i4 wrote

I always find it strange that with the abundance of fresh curds everywhere in that state, poutine is impossible to come by.

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aray25 t1_j64ofdm wrote

By way of indicating the level of French presence in Wisconsin, know that one of Milwaukee's summer festivals is called "Bastille Day Mardi Gras."

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QueenOfBrews t1_j64sadt wrote

That’s just a theme day in a bigger festival, but it’s still hilarious when you put it that way.

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