Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade]ForcyBo t1_j6u4py2 wrote
Fava beans and a nice Chianti... Dr. Lector, is that you?
scooterscuzz OP t1_j6u4vyf wrote
Clairice! After all these years. I was going to have you over for dinner.
RhombicalJ t1_j6uqhdb wrote
How’s the liver though?
scooterscuzz OP t1_j6uqp6g wrote
Liver alone, she's tired after a hard day at the FB &I.
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