scooterscuzz
scooterscuzz OP t1_j6uw737 wrote
scooterscuzz OP t1_j6uqp6g wrote
Reply to comment by RhombicalJ in Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade] by scooterscuzz
Liver alone, she's tired after a hard day at the FB &I.
scooterscuzz OP t1_j6uc6ko wrote
Reply to comment by vayaconleah in Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade] by scooterscuzz
You're welcome. Every oven is different (except the pricey ones). So, experiment around. Just make sure that the favas are in a single layer. Parchment paper makes for really easy cleanup.
scooterscuzz OP t1_j6ubtay wrote
Reply to comment by vayaconleah in Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade] by scooterscuzz
Absolutely. Before I got my combi I used a convection oven.
scooterscuzz OP t1_j6u4vyf wrote
Reply to comment by ForcyBo in Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade] by scooterscuzz
Clairice! After all these years. I was going to have you over for dinner.
scooterscuzz OP t1_j6u3tn9 wrote
Reply to comment by vayaconleah in Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade] by scooterscuzz
Even heat is the key. I used a combi oven with zero humidity and fan at medium speed.
Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade]scooterscuzz t1_ixv02bn wrote
Reply to [I ate] Dutch pancake by That-Try3995
Can't find them in any restaurant except this one. https://www.originalpancakehouse.com/phm_specialties2.html
scooterscuzz OP t1_j714wgz wrote
Reply to comment by Kaiyukia in Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade] by scooterscuzz
The fava beans started off as dried beans, which were soaked overnight, then cooked in gently boiling, salted water for about 35 to 45 minutes. The next step is to remove the skins by allowing them to cool enough to allow the squeezing of each bean, which will remove the thick outer, plastic-like skin. They were given a light coat of olive oil and seasoned. The seasoning can be any savory seasoning and is only limited by ones taste. These were baked on a single layer atop a sheet of parchment paper on a rimmed , insulated cookie (or biscuit) sheet until they begin to brown. Because they will retain some moisture, they are stored in the fridge to lengthen their storage life. Allow them to reach room temperature before consuming. They can be purchased already cooked and seasoned at Asian grocery stores, at about three times the price of the uncooked product. They are usually labeled as "horse beans." They will still have their skins intact. https://wholesaleunlimitedhi.com/products/horse-beans