Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade] Submitted by scooterscuzz t3_10r7k7s on February 1, 2023 at 9:59 PM in food 20 comments 116
scooterscuzz OP t1_j6u4vyf wrote on February 1, 2023 at 10:14 PM Reply to comment by ForcyBo in Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade] by scooterscuzz Clairice! After all these years. I was going to have you over for dinner. Permalink Parent 9 RhombicalJ t1_j6uqhdb wrote on February 2, 2023 at 12:44 AM How’s the liver though? Permalink Parent 3 scooterscuzz OP t1_j6uqp6g wrote on February 2, 2023 at 12:45 AM Liver alone, she's tired after a hard day at the FB &I. Permalink Parent 3
RhombicalJ t1_j6uqhdb wrote on February 2, 2023 at 12:44 AM How’s the liver though? Permalink Parent 3 scooterscuzz OP t1_j6uqp6g wrote on February 2, 2023 at 12:45 AM Liver alone, she's tired after a hard day at the FB &I. Permalink Parent 3
scooterscuzz OP t1_j6uqp6g wrote on February 2, 2023 at 12:45 AM Liver alone, she's tired after a hard day at the FB &I. Permalink Parent 3
Viewing a single comment thread. View all comments