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scooterscuzz OP t1_j6ubtay wrote

Reply to comment by vayaconleah in Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade] by scooterscuzz

Absolutely. Before I got my combi I used a convection oven.

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vayaconleah t1_j6ubx4o wrote

Awesome, thanks!

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scooterscuzz OP t1_j6uc6ko wrote

You're welcome. Every oven is different (except the pricey ones). So, experiment around. Just make sure that the favas are in a single layer. Parchment paper makes for really easy cleanup.

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