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Barkada_Tayo OP t1_jadam88 wrote

Reply to comment by Leather-College2557 in [Homemade] Korean Bibimbap by Barkada_Tayo

Ya. Kinda like a tar tar.. the beef at least. The rest of the ingredients were quickly cooked individually

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Leather-College2557 t1_jadav97 wrote

Cool. First time I've seen it on a bibimbap

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Barkada_Tayo OP t1_jado3nt wrote

Probably because most restaurants don't want to run the risk of serving raw meat. So you won't see it on many menus

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breadxpan t1_jae0juv wrote

How come when they are very open about eating live octopus and raw liver. But I see, they really do raw meat for bibimbap

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Roguespiffy t1_jaearxe wrote

Sheer amount of possible pathogens. Most available meat is lousy with bacteria. I would imagine most octopi, especially the little ones being consumed aren’t likely to carry a lot of parasites or other nasties to make you sick. I don’t know about the raw liver though, that sounds sketchy.

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